Professional Chefs List 6 Kitchen Items to Avoid — And Their Top Picks

Chefs Reveal 6 Kitchen Products You Should Stop Buying — And What to Use Instead

When it comes to kitchen tools, chefs are known for their strong opinions. While they often rave about their favorite gadgets, they can be equally vocal about the tools they believe are unnecessary or even harmful in the kitchen. From cookware to cutting tools, professional chefs have insights that can help you make better choices in your culinary endeavors.

To find out which kitchen products are worth ditching, we reached out to expert chefs across the country. Here are six common kitchen tools they recommend avoiding, along with their preferred alternatives — including some that start as low as $16.

1. Skip Nonstick Pans – Invest in a Cast Iron Skillet

Nonstick pans might seem convenient, but chefs like Jorge Mas, Corporate Chef at Kuba Cabana in Miami, disagree. “These pans wear out quickly, often peel, and can release harmful chemicals into your food,” Mas explains. Instead, he champions the versatility of cast iron skillets.

“Cast iron is a workhorse. It can go from stovetop to oven, develops a natural nonstick surface over time, and lasts for generations if cared for properly,” Mas says. For a reliable option, the Lodge Cast Iron Skillet comes highly recommended. It’s durable, affordable, and available on Amazon for just $30.

2. Forget the Spiralizer – Grab a Mandoline Instead

Vegetable spiralizers might seem like a great way to prepare healthy meals, but they often end up as dust collectors. Chef Richard Sandoval, founder of Richard Sandoval Hospitality, advises against these single-purpose tools.

“A high-quality mandoline slicer is far more versatile,” Sandoval says. “It’s perfect for creating thin slices of vegetables, whether you’re making ceviche toppings or plantain chips.” The OXO Good Grips Handheld Mandoline Slicer is a top pick, offering three thickness options and a built-in finger guard for safety.

3. Skip Garlic Presses and Herb Scissors – Upgrade to a Chef’s Knife

Garlic presses and herb scissors may sound convenient, but many chefs find them unnecessary. Chef Amy Casey describes herb scissors as a “single-use tool” that’s easily replaced by a sharp chef’s knife. Similarly, Chef Tom Papia dismisses garlic presses, explaining that they “pulverize the delicate garlic” instead of releasing its natural oils.

The solution? Invest in a high-quality chef’s knife like the Wüsthof 8-Inch Gourmet Chef’s Knife. Made from high-carbon stainless steel, it’s durable, versatile, and essential for any kitchen.

4. Say Goodbye to Honey Dippers – Use a Spoon Instead

Honey dippers may look charming, but they’re not practical. “They’re messy and hard to clean, especially if they’re made of wood,” says Chef Casey. Instead, she suggests using a simple stainless steel spoon to drizzle honey.

For a budget-friendly option, try the Amazon Basics Stainless Steel Dinner Spoons. A set of 12 costs just $16 and offers comfortable, dishwasher-safe handles.

5. Avoid Vegetable Choppers – Stick with a Quality Knife

Vegetable choppers and other niche gadgets like avocado cutters or onion choppers are often more trouble than they’re worth. “These tools can damage delicate produce and aren’t as versatile as a good knife,” says Greg Garrison, Executive Chef at Repeal 33.

For precision and longevity, chefs recommend the Shun Classic 8-Inch Chef’s Knife. Its sharp blade and ergonomic handle make it an excellent choice for all your chopping needs.

6. Ditch Electric Spice Grinders – Opt for Manual Shakers

Battery-powered spice grinders might sound convenient, but they can be frustrating to use. “These things take forever,” laments Chef Christopher Hensel. “Imagine needing to salt a pot of water, and the grinder runs out of battery!”

Instead, opt for a manual salt and pepper grinder set like the OXO Good Grips Salt and Pepper Grinder Set. These shakers feature adjustable grind settings, easy refills, and a no-mess design that dispenses from the top.

Final Thoughts

Professional chefs agree that investing in versatile, high-quality kitchen tools can save you money, space, and frustration in the long run. Instead of buying single-purpose gadgets, focus on durable and multi-functional items like a cast iron skillet or a sharp chef’s knife.

Not only will these tools elevate your cooking experience, but they’ll also stand the test of time — making them a better investment for your kitchen.

Disclaimer – Our editorial team has thoroughly fact-checked this article to ensure its accuracy and eliminate any potential misinformation. We are dedicated to upholding the highest standards of integrity in our content.

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